Blue Hills Laboratory Reports
Blue Hills Honey regularly measures and tests various aspects of their honeys in order to confirm their products meet or exceed Australian government, Tasmanian government, and international standards for quality.
Blue Hills employs a third-party laboratory to measure the level of Methylglyoxal (MGO) in each batch of Manuka honey prior to packing. The minimum MGO level measured is stated as mg per kg on the product label.
AntimicrobialMany countries allow use of antibiotics as a means to control microbes and bee diseases. This practice often results in residues of those medicines remaining in the honeys that you or your family consume. Blue Hills Honey does not follow those procedures and the many test reports show the continuing absence of those medications in the Blue Hills honeys.
Basic Analysis
Full tests and reports are done frequently to show the typical results of a basic laboratory analysis of the Blue Hills Honeys.
Bees live in hives and it is important to make sure their hive home is clean and free from diseases such as American Foul Brood. The highest quality management and disease control procedures are used at Blue Hills to maintain and certify that the Blue Hills hives are free from disease.
Manuka Honey – Methylglyoxal Test Reports
Blue Hills employs a third-party laboratory to measure the level of Methylglyoxal in each batch of Manuka honey prior to packing. The minimum level measured is stated as mg per kg on the product label. We provide copies of several typical laboratory test reports for your review.
ABH Lab Report MA MGO 11015
ABH Lab Report MA MGO 11034
ABH Lab Report MA MGO 12048
Antimicrobial Test Results
Many countries allow use of antibiotics as a means to control microbes and bee diseases. This practice often results in residues of those medicines remaining in the honeys that you or your family consume. Blue Hills Honey does not follow those procedures and the test reports below show the lack of those medications in the Blue Hills honeys.
ABH Antimicrobial Residue BB 2012
ABH Antimicrobial Residue LW 2011 <LOD = below Level Of Detection
ABH-Antimicrobial Residue MA 2013
ABH Antimicrobial Residue ME 2012
ABH Antimicrobial Residue AMAL 2010-2011
Basic Analysis Reports
These reports show the typical results of laboratory analysis of the constituents of the Blue Hills Honeys.
ABH Analysis 2013 LW
ABH Analysis 2012 BB ME
ABH Analysis 2012 MA LW
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